Fesfour Restaurant is more than just a dining spot—it is the culmination of over 15 years of experience in authentic seafood and quality-driven culinary craft. We believe a great dining journey starts with trust and ends with genuine satisfaction, which is why every dish is prepared with precision and heartfelt hospitality.
2019: Expanded with “Shawarma Hammer”, a concept dedicated to premium shawarma.
2022: Opened “Goz Hamam”, celebrating authentic Egyptian cuisine.
Today: We welcome you to Nasr City – Abbas El-Akkad, home to our first open-kitchen seafood restaurant, where you can watch your meal being prepared—guided by a unique cooking philosophy shaped by years of experience.
To be the leading destination for honest flavors—where Egyptian and regional culinary heritage meets responsible innovation and uncompromising quality.
Deliver a complete dining experience through:
Carefully sourced, fresh ingredients.
Time-tested recipes refined by a seasoned team.
Transparent preparation via an open kitchen and warm, attentive service.
Quality First: Rigorous standards in selection and preparation.
Authenticity & Innovation: Evolving without losing our roots.
Transparency: Open-kitchen confidence you can see.
Hospitality: A welcoming experience beyond the plate.
“What began as a small dream became a craft we passed to a new generation—built on love for the trade and respect for our guests. With our open kitchen, you can live the experience as it truly is: honest and clear.”
Chef Abu Yaseen – Founder of Fesfour, Shawarma Hammer, and Goz Hamam.
Nasr City – Abbas El-Akkad (Open-Kitchen Seafood)
More branches: Coming soon
Discover a location near you with delivery or pickup options available right now.